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What is Hospitality & Travel?

Hospitality and travel is a multi-billion dollar industry offering ample job opportunities to aspirants after graduation across various service sectors. 

Aspirants planning to join this industry need to have a pleasing personality along with good communication skills while interacting with customers/clients, as these are the two major prerequisites to make a mark in the hospitality and travel industry. 

In the hospitality and travel industry candidates can pick any specialisation and thereafter, receive the required education and training. Some popular specialisations in the field of hospitality and travel are:

Hospitality & Travel Specialisations

Hotel/ Hospitality Management

Food and Beverage Service

House Keeping

Front Office Management

Bakery & Confectionery

Culinary Arts

Travel and Tourism Management

Tour Operations

Catering

Fares and Ticketing

Candidates who want to make a career in the field of Hospitality and Travel can pursue an undergraduate (UG) or a postgraduate (PG) course in the same from a reputed college. Some popular UG courses that candidates can pursue include Bachelors in Hospitality Management, Bachelor of Hotel Management, BVoc in Hotel Management, BBA in Hotel and Tourism Management, Bachelor of Hotel Management and Catering Technology, BSc in Hospitality and Tourism Studies, BSc in Hospitality and Catering Services, BSc in Hospitality, Tourism and Catering, Bachelor of International Business in Hotel and Tourism Management etc.

On the other hand, PG level courses that candidates can pursue in the field of Hospitality and Travel are Masters in Travel and Tourism Management, MBA in Tourism & Hotel Management, MBA in Hospitality Management, MBA in Tourism & Hotel Management, Masters in Tourism Management, Master of Hotel Management, Master in Tourism and Hotel Management, MSc in Tourism and Hospitality Management, MBA Hotel Management, Masters of Hospitality Management (Food Service Management), Masters of Hospitality Management (Hospitality Finance & Marketing), Masters of Hospitality Management (Rooms Division Management) and the likes.

In the field of Hospitality and Travel, apart from degree courses candidates can also pursue diploma or certificate courses. Popular Diploma courses in the Hospitality and Travel stream include Diploma in Hospitality, Travel and Customer Service, Diploma in Hotel Management, Diploma in Aviation, Hospitality and Travel Management as well as Diploma in Hotel Management and Catering Technology. Some Certificate courses that candidates can pursue in Hospitality and Travel are Certificate course in Air Ticketing & Travel Management, Certificate in Food and Beverage Service Steward, Certificate in Travel and Tourism Management, Certificate in Food Production and Patisserie, Certificate in Hotel Management, Certificate in Hospitality Management as well as similar courses.

Hospitality & Travel Eligibility & Entrance Exams 

Candidates meet the eligibility criteria to pursue a Hospitality and Travel course offered at the UG level if they have completed their Class XII from a recognised board with passing marks. Apart from this, many colleges also list additional eligibility criteria wherein it is necessary that candidates have studied and cleared English as a core subject of study at their Class 12 level if they want to pursue a Hospitality and Travel course.  

On the other hand, the eligibility criteria for a PG course in Hospitality and Travel field requires aspirants to be graduates. Some colleges also specify that candidates should have secured minimum 55 per cent aggregate marks at their graduation level to be eligible to pursue a Hospitality and Travel course offered by them. Candidates from any stream are eligible to apply for a Hospitality and Travel course but hotel/hospitality management graduates are preferred. 

Required Skillset for Hospitality & Travel 

Aspirants who want to join the Hospitality and Travel industry need to have an impressive personality and should be able to handle people effectively. Thus, some key skills that an individual should possess in order to perform to the best of their ability in the Hospitality and Travel industry are listed below:

Hospitality & Travel: Skill-set

Pleasant personality

Outgoing personality

Customer-oriented approach

Good communication skills

Polite demeanour

Ability to adjust in a crowd/ different circumstances

Commitment

Responsibility

Discipline

Team spirit

Dedication

Creativity

Confidence

Good Listener

Willingness to work long and odd hours

Ability to multi-task

Popular Hospitality & Travel Entrance Exams 

Candidates can secure admission in a Hospitality and Travel course through merit or the basis of an entrance exam. Most popular Hospitality and Travel colleges shortlist aspirants for admission on the basis of their performance in an entrance exam.

The test pattern of Hospitality and Travel entrance exams may vary but subjects from which questions are mostly asked include Numerical Ability, Logical Reasoning, General Knowledge & Current Affairs as well as the English language. Some popular Hospitality and Travel entrance exams conducted in India are listed below:

NCHMCT JEE

MAH HM CET

IIHM eCHAT

Christ University Entrance Test

IHM Aurangabad Entrance Exam

Oberoi STEP

Aspirants can view other popular hospitality & travel entrance exams here.

Hospitality & Travel Subjects and Syllabus 

The curriculum of a Hospitality and Travel course varies from college to college. Some of the common topics that are taught in a Hospitality and Travel course offered at the UG level are:   

Hospitality & Travel UG Course Curriculum

Course

Syllabus

Bachelors in Hospitality Management
  • Language
  • Additional Language (Indian Language)
  • French
  • Hospitality Communication
  • Food & Beverage Production 
  • Food & Beverage Service
  • Front Office
  • Housekeeping 
  • Hotel Financial Accounting
  • Hygiene & Food Safety
  • Management Principles & Practices
  • Environmental Science
  • Fundamentals of Computers
  • Indian Constitution
  • Aspects of Star Hotels
  • Food & Beverage Production Operations
  • Food & Beverage Service Operations
  • Front Office Operations
  • Housekeeping Operations
  • Sales & Marketing Operations
  • Hotel Economics & Statistics
  • Hospitality Law
  • Food and Beverage Production Management
  • Food and Beverage Service Management
  • Travel & Tourism Management
  • Hotel Costing
  • Organizational Behavior
  • Entrepreneurship Development
  • Computers in Hospitality Services
  • Allied Hospitality Management
  • Accommodations Management
  • Marketing of Hospitality Services
  • Financial Management in Hotels

Bachelor of Hotel Management
  • French
  • English
  • Food Production & Patisserie
  • Food & Beverage Service
  • House Keeping Managemen
  • Environmental Studies
  • Value Education – Human Rights
  • Hotel Accounting
  • Tourism & Marketing Management
  • Bakery & Confectionery
  • Computer Application In Hotel Industry
  • Food & Beverage Management
  • Bar Management

BVoc in Hotel Management
  • Front Office
  • Food Production
  • Housekeeping and Laundry Operations
  • Food and Beverage Service
  • Personality and Communication Development
  • House Keeping, Hygiene and Sanitation
  • Food Science
  • Nutrition
  • Food Engineering
  • Computer Application
  • Housekeeping
  • Advance Accounts
  • Hotel Economics
  • Catering & F&B Management
  • Human Resource Planning and Management
  • Marketing Management
  • Catering Management
  • Personality and Communication Development
  • Bar Management
  • Travel and Tourism Management
  • Management Technique

BBA in Hotel and Tourism Management
  • Principles of Management and Organization Behaviour
  • Principles of Marketing
  • Business Statistics
  • Computer Fundamental
  • Foreign Language
  • Organisation Behavior
  • Principles of Economics
  • Financial Management
  • Introduction to Travel & Tourism
  • Business Communication
  • Business Laws
  • Financial Accounting
  • Tourism Products
  • Science of Tourism         
  • Communicative English
  • Business Economics
  • Banking Law & Practice
  • Indian Economics
  • Industrial Psychology
  • Marketing Research
  • Company Law
  • Productions & Materials Management
  • Industrial Relations
  • Industrial Psychology
  • MICE
  • Quantitative Techniques
  • Entrepreneurship & Small Business Management
  • Consumer Behavior & Advertising Management
  • Food Production Operation
  • Food & Beverage Service Operation
  • Front office operation
  • House Keeping Operation
  • Tourism Operation
  • Introduction to Indian Polity & Socio Economics Studies
  • Destination Management
  • Airfares & Ticketing
  • CRS Galileo
  • Destination Mapping (India)
  • Business and Cost Accounting in Tourism
  • Management Concepts and Practices

Bachelor of Hotel Management and Catering Technology
  • Food and Beverages Services
  • Food Production and Patisserie
  • Front Office Management
  • Hospitality Accounts
  • Hospitality Sales & Marketing and Public Relations
  • Management of Ticketing and Fare
  • House Keeping Management and Room Maintenance etc.

BSc in Hospitality and Tourism Studies
  • Business Communication and Personality Development
  • Computing and Information System in Hospitality and Tourism Management
  • Foreign Language
  • Fundamentals of Hospitality Industry
  • Fundamentals of Tourism
  • Geography and Tourism
  • Tourism Products
  • National and International Tourism Organisations
  • Hospitality Industry (Resorts) - Concept, Evolution, Trends and Development
  • Tourism Resources- International
  • Tourism Marketing
  • Linkages in Tourism and other Sectors
  • Hospitality Industry (Resorts) - Operation and Functions
  • Basic Airfare and Ticketing
  • Transport and Accomodation
  • Hospitality Industry (Resorts) - Planning and Management
  • Tourism Planning
  • Economics off Tourism and New Trends in Tourism

BSc in Hospitality and Catering Services
  • Language-I
  • Language-II (English)
  • Cookery
  • Service for Food and Beverage Establishments
  • Computers
  • Rooms Division Management
  • Food Production- Indian Regional and International
  • Alcoholic Beverages and Service
  • Catering Science
  • Accounting
  • Business Practice and Law
  • Bakery and Confectionary
  • Financial Management
  • Marketing Management
  • Food and Beverage Control

BSc in Hospitality and Catering Management
  • Foundation Course In Food Production – I
  • Foundation Course In Food And Beverage Service– I
  • Foundation Course In Front Office Operations – I
  • Foundation Course In Accommodation Operations – I
  • Accountancy
  • Hotel Engineering
  • Nutrition
  • Communication
  • French
  • Foundation Course In Food Production – II
  • Foundation Course In Food & Beverage Service – II
  • Foundation Course In Front Office – II
  • Foundation Course In Accommodation Operations – II
  • Application Of Computers
  • Principles Of Food Science
  • Communication – II
  • French – II
  • Food Production Operations – III
  • Food And Beverage Operations – III
  • Front Office Management – III
  • Accommodation Management – III
  • Food And Beverage Controls
  • Hotel Accountancy
  • Food Safety And Quality
  • Human Rights And Relations Education
  • Advanced Food Production Operations – IV
  • Advanced Food And Beverage Operations – IV
  • Front Office Management – IV
  • Accommodation Management – IV
  • Financial Management
  • Strategic Management
  • Tourism Marketing
  • Advanced Food Production Operations – V
  • Advanced Food And Beverage Operations – V
  • Front Office Management – V
  • Accommodation Management – V
  • Food And Beverage Management
  • Facility Planning
  • Hazard Analysis Critical Control Point

BSc in Airlines, Tourism and Hospitality
  • Basic Course in Front Office
  • Basic Course in Front Office-Laboratory
  • Tourism Concepts
  • Airline Operations
  • Tourism Destinations-I
  • Workshop on Online Destination Management-I
  • Airline Operations-Laboratory
  • Communication Skills-I
  • Basic Computer Skills
  • Environmental Studies
  • Fundamentals of Food and Beverage Service
  • Front Office Operations
  • Fundamentals of Food and Beverage Service-Laboratory
  • Front Office Operations-Laboratory
  • Air Travel Industry
  • Tourism Destinations-II
  • Workshop on Online Destination Management-II
  • Business Communication Skills-I
  • Accounting for Hospitality
  • Workshop on First Aid
  • Food and Beverages Service Operations
  • Food and Beverages Service Operations-Laboratory
  • Housekeeping and Operations in Hospitality Sector
  • Housekeeping Operations in Hospitality Sector-Laboratory
  • Workshop on Tourism and Hospitality Events
  • Management Practices and Organizational Behavior
  • Business Communication Skills-II
  • Culinary Tourism
  • Workshop on Global Distribution System
  • Travel Agency and Tour Operations
  • Human Resource Management for Hospitality
  • Mice Management
  • Workshop on Tourism and Hospitality Entrepreneurship
  • Airlines Service Operations
  • Airlines Service Operations-Laboratory
  • Soft Skills
  • Workshop of Aircraft Safety and Emergency Procedures
  • Marketing Concepts and Strategies in Tourism and Hospitality
  • Sustainable Tourism Planning and Development
  • Airport Management
  • Ethical Legal and Regulatory Aspects of Tourism and Hospitality Business
  • Tourist Transport Operators
  • Workshop on Computerized Hotel Reservation

BSc in Hospitality and Hotel Administration
  • Introduction to cookery
  • Culinary history
  • Hierarchy are of department and kitchen
  • Culinary terms
  • Aims & Objects Of cooking food
  • Basic Principles Of food Production – I
  • Methods of cooking food

BBA in Hospitality, travel & tourism
  • Business Organisation  
  • Fundamentals of Travel and Tourism    
  • Business Mathematics 
  • Business Accounting     
  • Business Communication -I       
  • Business Computing     
  • Marketing Management            
  • Business Communication-II
  • Research Methodology and Report Writing       
  • Business Law
  • Marketing Communication
  • Financial Management
  • Consumer Behavior and Market Research
  • Business Economics II  
  • Travel Agency and Tour Operations
  • Human Resource Management
  • Essentials of Strategy Management
  • Entrepreneurship & Venture Management
  • Food & Beverage Management

 BSc in Hospitality and Hotel Administration
  • Introduction to cookery
  • Culinary history
  • Hierarchy are of department and kitchen
  • Culinary terms
  • Aims & Objects of cooking food
  • Basic Principles Of food Production – I
  • Methods of cooking food

Bachelor of Hotel Management (BHM)
  • Food & Beverage Service
  • Kitchen Operations Management
  • Wines Fundamentals
  • Fundamentals of Management,
  • Marketing and Human Resource Management

The course curriculum of PG level courses in Hospitality and Travel is listed below:

Hospitality & Travel PG Course Curriculum

Course

Syllabus

Masters in Travel and Tourism Management
  • Geography of Tourism
  • Ethical, business & legal environment of tourism
  • Travel trade management
  • Tourism Industry: Principles, Policies & Practices
  • Indian cultural heritage
  • Managing behavioral processes in the organization
  • Softcore: Communication Skills
  • E-Tourism
  • Methodology of Research
  • Tourism Analysis for policy decision maker
  • Managerial Accounting for Tourism
  • Sustainable Tourism
  • Destination Marketing
  • Softcore: Personality Development
  • Foreign Language Study
  • International Tourism & Ticketing
  • Travel Agency & Tour Operations
  • Indian Heritage
  • Human Resource Management
  • Tourism Finance
  • Foreign Language Study
  • Public Relations
  • Transport Management
  • Event Management

MBA in Tourism & Hotel Management
  • Principals of Management          
  • Fundamentals of Tourism and Travel
  • Human Resource Management
  • Hotel & Catering Management
  • Organizational Behavior               
  • Fundamentals of Hotel Management
  • Managerial Economics  
  • Marketing of Hospitality Service
  • Environmental Studies 
  • Medical Tourism
  • Accounting for managers            
  • Tourism and Travel Management
  • Computer Fundamentals            
  • Accommodation & Food Services
  • Financial Management 
  • Event Management
  • Quantitative Techniques of Management           
  • Logistics and Supply Chain Management
  • Research Methodologies            
  • Cultural Ethos
  • Corporate Strategic Management           
  • Hospitality, HR and Training
  • Entrepreneurship           
  • Leisure Management
  • Eco Tourism       
  • Facility and Security Management
  • Production of Operations Management

MBA in Hospitality Management
  • Organisational Theory & Management
  • Hospitality & Tourism Management
  • Food & Beverage Management & Control
  • Principles of Operation Management
  • Financial Management
  • Marketing Management
  • Customer Relationship Management
  • Quantitative Applications in Management
  • Marketing Research & Report Preparation
  • Economic Analysis
  • Business Environment & Law
  • Accounting for Management
  • Food Science & Dietetic Management
  • Computer Applications
  • Business Communication
  • Behavioural Science
  • Strategic Management
  • Management in Action-Social, Economic & Ethical Issues
  • Facility Planning, Design & Management
  • Total Quality Management
  • Accommodation Management
  • Marketing of Services
  • Front Office Management
  • Public Relations & Corporate Images
  • Event & Conference Management
  • Recruitment, Selection, Training & Development
  • Hospitality Law
  • Advertising & Sales Promotions
  • Brand Management
  • Service Operation Management
  • Foreign Language: French, German, Spanish, Japanese & Chinese

MBA in Travel and Tourism
  • Principles of management
  • Principles, policies and practices of tourism     
  • Tourism resources and products
  • Heritage tourism
  • Business statistics
  • Tourism management information system
  • Human resource management and labour laws
  • Travel consultancy and tour operations
  • Managerial communication
  • Entrepreneurship
  • Marketing for hospitality and tourism     
  • Tourism planning and development
  • Tourism planning and development
  • Sustainable and green tourism
  • Forex management       
  • Business policy and strategic management 
  • Organizational Behaviour
  • Event management
  • Airline and cargo management
  • Hotel and restaurant administration

Masters in Tourism Management
  • Management Process & Organizational Behaviour
  • Tourism Economics
  • Tourism Concept & Impacts
  • Indian History Art, Culture & Architecture
  • Geography and International Tourism
  • Transport in Travel & Tourism
  • Communication Skill Development
  • Tourism Products of India
  • Travel Agency & Tour Operations Management
  • Tourism Marketing
  • Information Technology & Tourism
  • Managerial Communication Skill Development
  • Hotel Management
  • Adventure Tourism
  • Tourism Entrepreneurship
  • Air Fares & Ticketing
  • Sustainable & Eco Tourism
  • Computerised Reservation System
  • Tour Guiding and Visitor Interpretation

Master of Hotel Management
  • Principles and Practices of Management
  • Organizational Behaviour
  • Accommodation Management
  • Food and Beverage Management
  • Food Science
  • French Language
  • Nutrition and Dietetics Management
  • Communication and Soft Skills
  • Human Resource Management
  • Marketing Management
  • Applied Operations Research
  • Financial Management Facilities
  • Design and Management
  • Hospitality Management
  • Food and Beverage Management
  • Accommodation Management
  • Marketing and Sales
  • Fundamentals of Tourism and Tourism Products
  • Strategic Management
  • Management Institute System (MIS)

Master in Tourism and Hotel Management
  • Service Management for Tourism and Hospitality Industry
  • Hospitality Operations and Management
  • Tourism Management
  • Quantitative Methods for Business
  • Sales Management
  • Marketing in Tourism and Hospitality Industry
  • Financial Management in Tourism and Hospitality
  • Strategic and Sustainable Management in Tourism and Hospitality
  • Gaming and Casino Management
  • Revenue Management and Hotel Analytics
  • Strategic Brand Management

MSc in Tourism and Hospitality Management
  • Quality service and operations management
  • Food and Beverage Management
  • Tourism Management
  • Tourism Entrepreneurship and Innovation Management
  • International Hospitality Business
  • Research and Quantitative methods
  • Human Resource Management and Industrial Relations
  • Financial and Management Accounting
  • Tourism and Hospitality Marketing
  • Sociology of Tourism
  • Property Management
  • Strategic Planning and Management in Tourism and Hospitality Business
  • Infrastructure Management
  • Decision Making under uncertainty
  • Event Planning and Management
  • Sustainable Tourism Development

MBA Hotel Management
  • Principles of Tourism and Hotel Management
  • Financial accounting for Tourism and Hotel Business
  • Managerial Communication
  • Tourism Products of India
  • Front Office Management Theory
  • Food Production and Beverage Service
  • Bakery and Confectionary Theory
  • Central Reservation System Procedure
  • Travel Management
  • Human Resource Management
  • Entrepreneurship Development
  • Tourism Hospitality and Marketing Management
  • Tourism Planning
  • Food Safety & Nutrition
  • Cargo Management
  • IT for Tourism and Hotel
  • Research Methodology
  • Customer Relationship and Service Management
  • Legal Framework for Tourism and Hotel
  • Hotel Facility Management

The course curriculum of Diploma and Certificate courses offered in the field of Hospitality and Travel are listed below:

Hospitality & Travel: Diploma & Certificate Course Curriculum

Course

Syllabus

Diploma in Hotel Management
  • Basics of Computers
  • Front Office Operations
  • Accommodation and Property Management
  • Food and beverage service
  • Food Production and Patisserie

Diploma in Aviation, Hospitality and Travel Management
  • Aviation              
  • Travel Management
  • Self-Grooming 
  • Fares and Ticketing
  • Personality Development           
  • Hospitality Management
  • Communication Skills    
  • Swimming
  • Interview Techniques   
  • Foreign Language
  • CRS Training

Diploma in Hotel Management and Catering Technology
  • Fundamentals Of Food Production – I
  • Food And Beverage Service – I
  • Accommodation Operation – I
  • Front Office – I
  • Hotel Engineering
  • Communication English
  • Quantity Food Production – II
  • Food And Beverage Service – II
  • Accommodation Operation – II
  • Front Office – II
  • Tourism Hospitality French
  • Fundamentals Of Food Production – II
  • Food And Beverage Service – III
  • Accommodation Operation – III
  • Front Office – III
  • Food Science and Nutrition
  • Basic Computer Application

Diploma in Tourism Management
  • Travel and tourism operations
  • Travel and tourism supervision
  • Travel geography
  • Destination analysis
  • Essentials of finance tourism and hospitality
  • CSM in tourism and hospitality
  • Global tourism and hospitality
  • Airline ticketing

Certificate in Air Ticketing & Travel Management
  • Air Ticketing
  • Common Aviation
  • Travel & Tourism

Certificate in Travel and Tourism Management
  • Travel and Tourism Industry
  • Principles of Marketing
  • Computer Fundamentals
  • Business Communication
  • Tourism Management
  • Communicative English
  • International Tourism
  • Event Management

Certificate in Food Production and Patisserie
  • Introduction to Cookery
  • Basic Principals of Cookery
  • Cookery & Larder
  • Bakery Organisational Structure
  • Aims & Objectives of Bakery
  • Introduction of equipment and their uses
  • Raw Materials used in Bakery & Patisserie
  • Methods of preparing Bread and Bread rolls
  • Hygiene
  • Methods of Cake Making and Faults in Cake making.
  • Basic methods of Pastry making
  • Icings and its uses
  • Costing

Certificate in Hotel Management
  • Hotel Grading System
  • Bakery and Patisserie
  • Food and Beverage Control
  • Room Division Management
  • Retail Operation and Entrepreneurship Development
  • Event and Disaster Management
  • Resort Designing Development and Management
  • Bar and Beverage Management

Certificate in Hospitality Management
  • Accommodation Operation
  • Food and Beverage service
  • Food Production and Patisserie

Hospitality & Travel Jobs & Employers 

In the Hospitality and Travel industry aspirants have a plethora of job profiles as well as opportunities that would be open to them. Thus, candidates can join hotels, travel agencies, airlines and similar fields after successfully completing a course in Hospitality and Travel. Some job profiles that candidates can opt to pursue in this field are as mentioned below:

  • Hotel Manager: Individuals working in such a job profile are in-charge of the overall operations of a hotel. A hotel manager is responsible for maintaining the standard of service offered at the hotel and also ensures that all facilities are offered to guests. A hotel manager supervises the working of the housekeeping department, ensures that good quality food is offered to guests and is also involved with the working of the banquet department. He/ she is responsible for increasing the revenue earned by the hotel.
  • Food and Beverage Manager: Professionals in this career choice need to plan, organise and supervise the work of the catering department. People in this profile are usually entrusted with the task of interacting with guests and ensuring that the needs/ demands of customers are fulfilled.
  • Front Office Manager: In this job profile one is required to supervise the work of reservation clerks, receptionists, information clerks, doorman and the bell boy. Front office managers are also responsible for ensuring that rooms offered to guests meet their requirements. A front office manager also needs to coordinate between the housekeeping department as well as the food and beverage department from time to time to ensure that requests made by guests are fulfilled on time.
  • Restaurant and Food Service Manager: Individuals working in this profile are responsible for taking stock of cutlery, cleaning supplies, linens, paper, cooking utensils as well as furniture and fixtures of the hotel’s restaurant areas. They are also the people in-charge for arranging equipment maintenance and repairs.
  • Housekeeping Manager: Individuals working on this job profile are responsible for ensuring that the entire hotel premises, right from the guest rooms, banquet halls, meeting rooms as well as the reception area, is clean and well maintained. A housekeeping manager is responsible for making rosters, training staff and supervising the work of housekeepers, cleaners and seamstresses. Housekeeping Manager is also tasked with the job of ordering cleaning supplies in a timely manner.
  • Chef: They are responsible for preparing meals, training kitchen staff, ordering supplies, planning menus, managing the kitchen budget, enforcing health and safety regulations and preserving food quality. Chefs are usually the first people to reach for work and the last ones to leave.
  • Floor Supervisors: They are in charge of the upkeep of all the rooms on a hotel’s floor. They work closely with maids and bell boys.
  • Steward/ Stewardess: Individuals working in this job profile are responsible for ensuring that cutlery is laid out at the hotel’s restaurants as per requirement. They also need to ensure that the banquet rooms have adequate and proper furnishings. Stewards also need to ensure that the food for room service is prepared quickly and orders are served quickly and accurately.
  • Floor Supervisors: They are in charge of the upkeep of all the rooms on a hotel’s floor. They work closely with maids and bell boys.
  • Cabin Crew: In this job profile, one joins the aviation industry and is responsible to ensure the safety of passengers on board an aircraft. Apart from this, the Cabin Crew also serves refreshment to passengers on an aircraft.
  • Travel Agent/ Consultant: In such a job profile one is expected to coordinate and book transport and other travel requirements for clients. Travel Agents provide their services to their client who can be an individual or even a group.
  • Travel Coordinator: In this job profile one is allocated the task of organising the travel arrangements of corporates or large organisations, which can be an office, college or university. The job profile of a travel coordinator may include booking flights, reserving conference rooms, coordinating between the organisation and the hotel as well as supervising support staff.

Hospitality & Travel: Top Recruiters

The Taj Group of Hotels

Marriott International, Inc.

Hyatt Hotels

ITC Group of Hotels

The Leela Palaces, Hotels & Resorts

Accor Hotels

Intercontinental Hotels & Resorts Group

Hilton Worldwide

Courtyard by Marriott

Oberoi Group of Hotels

Airlines (SpiceJet, Jet Airways, Vistara etc)

DPauls

Cox & Kings

Makemytrip

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